OUR TEAM
The Red Lion Inn team has the experience and know-how to handle your every need – no matter how out of the ordinary.
Our staff has a single-minded purpose – to make your visit as comfortable and special as possible.
Interested in joining our team?
STACEY GRAVANIS
General Manager
SYDNEY DELUCE
Hotel Manager
JORDEN KICKERY
Senior Restaurant Manager
KIMBERLY KOCH
Director of Finance
JOHN HEBERT
Director of Engineering
TIM EUSTIS
Director of Catering Sales & Wine Director
NICHOLAS LACOY
Senior Restaurant Manager
DIANA CHIHAI
Director of Food & Beverage
JOHN REILLY
Senior Restaurant Manager
LISA FLAGG
Catering & Banquet Manager
BETH DISKIN
Assistant Director of Finance
ERIN O’SHAUGHNESSY
Director of Sales
MARCOS GOMES
Chef de Cuisine
NELLY LANGLEY
Executive Housekeeper
JESSICA MARTIN
Marketing Manager
JOHANNE LOUIS
Assistant Executive Housekeeper
MICHELLE SILVIA
Human Resource Manager
BIANCA MOREIRA
Sous Chef
A STORIED NAME IN HOSPITALITY
MAIN STREET
Preserving things that matter. Building things that last.
Leadership at the family-run Red Lion Inn has evolved into a thoughtful and value-driven hospitality management group that continues to grow its collection of iconic and independent properties in New England and beyond.
COMMUNITY & THE ARTS
With the Red Lion Inn as the initial model, Main Street aims to merge quality hotel management resources with rooted connections to community and the arts.
FOOD & WINE
Main Street understands the growing importance that food and beverage outlets play in the success of prominent hotels. That’s why they offer a full-service approach to hospitality management.
PARTNERS
Through a collection of partnerships, Main Street is able to offer a comprehensive approach to management, that thoughtfully considers the future of the industry.