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Soups & Salads
LUNCH SOUP DU JOUR — 9
NEW ENGLAND CLAM CHOWDER — 10
HOUSE-MADE ARTISANAL BREADS / VG — 8
Assorted Freshly Baked Rolls, Salted & Honey Butters
ARTISAN GREENS SALAD / GF, VG — 16
Julienned Carrots, Shaved Radish, Heirloom Cherry Tomatoes, Candied Pecans, Champagne Vinaigrette
Add Protein: Chicken +7, Shrimp +10, Salmon +10
WEDGE SALAD — 15
Baby Iceberg Lettuce, Tomatoes, Bacon, High Lawn Farm Blue Cheese, Fried Shallots, Green Goddess Dressing
Add Protein: Chicken +7, Shrimp +10, Salmon +10
Sandwiches
BBQ GRILLED CHICKEN SANDWICH — 19
BBQ Glazed Grilled Chicken Breast, Cabot Cheddar, Bacon, Herb Aioli, Pickled Onions, Lettuce, Tomato Served with French Fries
ONE-COW SMASH BURGER* — 19
House-Ground Beef Blend, American Cheese, Grilled Onions, Romaine, Tomato, Lion’s Sauce Served with French Fries,
Veggie Burger Available by Request
LOBSTER ROLL — 36
Butter-Poached Lobster, Garlic Dijonnaise, Chives, Split-Top Brioche Roll Served with Cape Cod Chips & Creamy Cole Slaw
RED LION INN TURKEY SANDWICH — 19
Wheatberry Bread, Roasted Turkey, Cabot Cheddar, Arugula, Cranberry Sauce, Stuffing Aioli, Add Stuffing +2 Served with Cape Cod Chips
CAPRESE SANDWICH / VG — 18
Fresh Mozzarella, Cherry Tomato Confit, Arugula, Basil Pesto, Calabrian Chili Oil, Parmesan Ciabatta Roll Served with Cape Cod Chips
Entrées
STEAK FRITES — 40
Wild Mushroom & Black Garlic Demi, Sauce Verte Served with French Fries
MISO HARVEST BOWL / V, GF — 18
Miso Tri-Colored Quinoa, Baby Arugula, Sliced Apples, Roasted Acorn Squash, Pickled Cranberry, Cherry Tomato, Grilled Lemon, Toasted Pumpkin Seeds
Add Protein: Chicken +7, Roasted Maitake Mushroom +7, Salmon +10
FISH & CHIPS — 26
Red Lion Ale Battered Haddock, Lemon Tartar Sauce Served with French Fries & Creamy Cole Slaw
PAN-SEARED ATLANTIC SALMON* / GF — 28
Furikake Crust, Herbed Baby Carrots, Truffled Cauliflower puree Substitute Salmon with Roasted Maitake Mushroom vg
RED LION CHICKEN POT PIE — 22
Carrots, Parsnips, Peas, Puff Pastry
V — VEGAN VG — VEGETARIAN GF — GLUTEN FREE
*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.