LION BITES

Dips & Spreads

CRUDITÉ — 12
Seasonal Hummus and Fresh Vegetables

CHIPS & DIP — 9
Tortilla Chips, Romesco Dip

Light Fare

SOUP DU JOUR — 9

ARTISAN GREENS SALAD — 16
Julienned Carrots, Sliced Strawberries, Heirloom Cherry Tomatoes, Candied Pecans, Champagne Vinaigrette

NOSH PLATE — 13
Garlic & Fennel Marinated Olives, House-roasted Spiced Nuts

CROSTINI — 10
Tomato Jam, Olive Granola, Whipped Ricotta

Classics

CHICKEN POT PIE — 22
Carrots, Parsnips, Peas, Puff Pastry

RLI TURKEY SANDWICH — 20
Wheatberry Bread, Roasted Turkey, Cheddar, Arugula, Cranberry Sauce, Stuffing Aioli,
Served with Cape Cod Chips
Add Stuffing +2

FISH & CHIPS — 26
Red Lion Ale Battered Haddock, Lemon Tartar Sauce,
Served with French Fries & Creamy Cole Slaw

RLI SMASH BURGER — 21
House-Ground Beef Blend, American Cheese, Grilled Onions, Romaine, Tomato, Lion’s Sauce

Boards

Served with House-Made Preserves, Pickled Vegetables, and “Everything” Crackers

CHEESE BOARD — 20
Selection of local cheeses

CHARCUTERIE —22
Curated Selection of Preserved Meat