DINNER
We’ve chosen some wines to pair with the below dishes, by the glass and bottle. Enjoy!
Appetizers
HEIRLOOM TOMATOES & BURRATA SALAD — 21
Stone Fruit, Fresh Basil, Pink Himalayan Salt, Crostini, Aged White Balsamic
#82 Martin Sepp, Gruner Veltliner, Austria Liter Bottle 13/69
WEDGE SALAD — 16
Baby Iceberg Lettuce, Tomatoes, Bacon, High Lawn Farm Blue Cheese, Fried Shallots, Green Goddess Dressing
Add Protein: Chicken +7, Shrimp +10, Salmon +10
POACHED ASPARAGUS / GF — 17
Sweet Corn Fritters, Purple Carrots Cream Sauce
#90 Horst Sauer 2020 Silvaner, Escherndorfer, Franken, Germany - 58
HOUSE-CURED PORK BELLY & FARM POACHED EGG / GF — 18
Fennel and Stone Fruit Slaw, Vermouth Jus
#111 Bonny Doon 2022 Le Cigare Volant, Grenache/Syrah, Monterey County, CA - 42
HADDOCK CROQUETTES — 18
Cucumber Salad, Lemony Dill Sauce
Domaine Serge Laloue, Sancerre, Loire Valley, France - 20/90
HOUSE-MADE ARTISANAL BREADS / VG — 8
Assorted Freshly Baked Rolls, Salted & Honey Butters
Entrées
CRISPY PANISSE & SUMMER VEGETABLES / V — 28
Velouté of Squashes, Chickpeas, Micro-Green Salade Verte
Tintero, Nebbiolo, Langhe, Piedmont, Italy - 14/60
SHRIMP BUCATINI — 32 (GF PASTA AVAILABLE)
Pistou Sauce, Cherry Tomato, Citrus Caper Toasted Breadcrumbs
#110 Francesca Castaldi 2020 “Pianazze,” Colline Novaresi. Grape: Nebbiolo - 46
LOCH DUART SCOTTISH SALMON / GF — 39
Lemony Local Swiss Chard, Sweet Corn Salad, Truffled Turmeric Sauce
#208 Cristom 2022 “Mt. Jefferson,” Eola-Amity Hills, Willamette Valley - 85
GOLDEN ROASTED STATLER CHICKEN / GF — 35
Spring Vegetables, Fava Bean Purée, Brown Butter-Maple Cream Sauce
#191 Au Bon Climat 2021 Pinot Noir, Santa Barbara County, California - 55
SEARED AHI TUNA NICOISE SALAD / GF — 32
Local Hard Boiled Egg, Green Beans, Nicoise Olives, Fingerling Potatoes, Heirloom Cherry Tomato, Arugula, Red Wine Dijon Vinaigrette
#160 Fattoria Selvapiana 2020 “Bucerchiale,” Chianti Rufina - 75
GRILLED FILET MIGNON / GF — 65
Potato Fondant, Sugar Snap Peas, Baby Carrots, Rosemary Demi Infusion
#159 Robert Sinskey Vineyards 2018 POV, Napa Valley - 125
Medallion Available
V — VEGAN | VG — VEGETARIAN | GF — GLUTEN FREE
*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.